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Quick Chicken Bacon Potato Bowl with Buttery Leeks

Rose McAvoy
Potato lovers rejoice! Quick chicken bacon potato bowl with buttery leeks is healthy comfort food you can make in minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 bowls
Calories 307 kcal

Ingredients
  

  • 1 package Side Delights Golden Potatoes
  • ¼ cup bacon crumbles
  • 2-3 leeks white and light green only, halved then cut into 1-inch crescents
  • 1 tablespoon butter unsalted
  • 2 cups shredded chicken breast
  • ¼ cup crumbled blue cheese
  • ¼ chopped parsley
  • salt
  • black pepper

Instructions
 

  • Steam the potatoes in the microwave according to the package directions and allow to cool slightly before chopping into bite-size pieces.
  • While the potatoes are cooking, warm a medium skillet over medium-high heat and add the bacon crumbles. Toast the bacon until it crisps and the fat coats the bottom of the pan, about 1-3 minutes. Remove the bacon crumbles and set aside then reduce the heat to medium.
  • Add the leeks to the bacon pan and cook until they soften about 8-10 minutes, stir occasionally. When the leeks have softened sprinkle with salt and pepper, stir in the butter and remove from the heat.
  • Assemble the bowls by layering ¼ of the ingredients into bowl starting with the potatoes, chicken, leeks, blue cheese, bacon, and a generous sprinkling of parsley. Serve warm or cold.

Nutrition

Serving: 1gCalories: 307kcalCarbohydrates: 34gProtein: 25gFat: 8gSaturated Fat: 4gSodium: 205mgFiber: 3gSugar: 3.2g
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