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Roasted cauliflower with rosemary and sea salt is a perfectly elegant no-fuss side dish. A healthier alternative to potatoes and other starches.

Roasted Cauliflower with rosemary and sea salt

Rose McAvoy
5 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6 servings
Calories 81 kcal

Ingredients
  

  • 1 large head of cauliflower 1 ½-2 pounds
  • 3-4 fresh garlic cloves minced
  • 2 tablespoons minced fresh rosemary leaves
  • 2 tablespoons olive oil
  • ¼ teaspoon coarse sea salt
  • pepper

Instructions
 

  • Preheat oven to 425
  • Cut the cauliflower into pieces, 1-2 bite sized. Then toss with the remaining ingredients in a large bowl.
  • Arrange cauliflower florets on a rimmed baking pan large enough for the florets to be uncrowded (use 2 pans if needed).
  • Roast 15-20 minutes until a fork slides easily into a thick piece. Stir once during roasting.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 9gProtein: 3gFat: 5gSodium: 146mgFiber: 4g
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