Caramel apple coffee cake combines a classic recipe with a layer of brown sugar and cinnamon coated apples. A caramel drizzle is optional but highly recommended to make this coffee cake a brunch centerpiece. This flavorful quick bread is sure to become a recipe your family requests for special breakfasts, and perhaps a few desserts. Read through the recipe once then work through the steps one at a time. Prepare the topping, cook the apples, make then batter, then assemble and bake.
Recipes adapted from:
Oma’s Rhubarb Cake, AllRecipes.com Magazine Apr/May 2015
Better Homes and Gardens Cookbook, “Coffee Cake” publish date unknown (70’s? my mom’s copy of the book has lost the first 6 pages)