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Pesto pita bread pizza is perfect comfort food for when life gets busy. Let your family customize their pizzas. This is a recipe everyone will love!

Pesto pita bread pizza

Rose McAvoy
Quick and easy pesto pita bread pizza is the prefect comfort food for when life gets busy. Diners can customize their pizzas so you know this is a meal everyone will love! Use leftovers for an even faster meal. Serve with a fresh green salad.
5 from 1 vote
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Entree
Cuisine Italian
Servings 4 pizzas
Calories 422 kcal

Ingredients
  

  • 4 6-7 inch whole wheat pitas, not the pocket kind
  • Olive oil spray
  • ½ cup pesto suggested recipe: easy kale pesto
  • 1 cup Italian chicken sausage cooked and crumbled
  • 1 cup cherry or grape tomatoes halved
  • ½ cup feta cheese crumbled
  • Optional: drizzle with a balsamic reduction after baking

Instructions
 

  • Preheat the oven to 425F. Arrange the pitas 2 per rimmed baking pan. Lightly spray each pita with olive oil mist (or brush on) just around the edges.
  • Spread each pita with and equal amount of pesto then layer on the sausage, tomatoes, and sprinkle with feta.
  • Bake for 7-10 minutes until the edges of the pitas are golden brown and toasty.

Nutrition

Serving: 1gCalories: 422kcalCarbohydrates: 40gProtein: 17gFat: 23gSodium: 775mgFiber: 6gSugar: 1g
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