Quick coconut rice

Rose McAvoy

Light and fluffy, quick coconut rice couldn't be easier. All you need are 3 simple ingredients then the rice cooker does the hard work. This simple side dish is wonderfully aromatic with subtly sweet coconut flavorful. Serve as a unique alternative to plain steamed rice.

5 from 1 vote

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Side Dish

Cuisine Asian

Servings

Calories 129 kcal

Ingredients

1 cup jasmine brown rice
¼ cup unsweetened shredded coconut
½ teaspoon salt
1 ½ cups water

Instructions

In a rice cooker- combine rice with coconut, and salt. Add water and cook according to manufactures directions for brown rice. Fluff before serving.
Approximate Nutrition: 129 calories, 3g fat, 195mg sodium, 24g carbohydrates, 1g sugar, 2g fiber, 3g protein

Nutrition

Serving: 1gCalories: 129kcalCarbohydrates: 24gProtein: 3gFat: 3gSodium: 195mgFiber: 2gSugar: 1g

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