Start your day with a health breakfast inspired by apple pie. Fragrant cinnamon and crisp apple chips give this quick and easy granola recipe major indulgence factor. You only need a few minutes in the morning to savor this nutritious, weight loss friendly, recipe for breakfast on-the-go or as a sweet snack.
2tablespoonsgrapeseed oilmay substitute other neutral flavored oil
2tablespoonsagavemay substitute honey
2teaspoonscinnamon
½teaspoonsea salt
¼teaspoonground all spice
1cupBare apple chipsFuji & Reds, crushed into pieces ½ inch or smaller
Instructions
Pre-heat your oven to 325F. Line a rimmed baking sheet with a piece of parchment paper.
In a large mixing bowl, combine the oats with the oil, agave, cinnamon, salt, and all spice. Stir until the oats are uniformly coated with the seasonings.
Spread the oats on the prepared pan then bake for 15 minutes, remove from the oven and stir gently, then return to the oven to continue baking for an additional 15 minutes. The oats will be a toasty color and very fragrant but feel soft when stirred. Gently stir in the crushed apple chips. Allow the granola to cool completely before storing in a sealed container. Keep the granola in a cool dry cupboard, it should stay fresh for up to 2 weeks.