Whipped goat cheese is a quick and easy recipe inspired by classic French flavors. For an appetizer serve this simply as a spread for bread or crackers. A spoonful of whipped goat cheese stirred into a warm bowl of pasta makes an instant light and creamy sauce full of fresh herb flavors.
Place all the ingredients in the bowl of a food processor. Process until all the ingredients combine into a smooth, spreadable mixture -about 1 minute. (Alternately place all the ingredients in a large bowl and use a fork to blend until smooth.)