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–+ servings

Crock pot Cabbage and Kielbasa

Rose McAvoy
Juicy Kielbasa sausages with sweet & sour cabbage. Put everything in the crock pot and let it simmer. In a few hours you can feed a game day crowd!
5 from 1 vote
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main
Servings 8 servings
Calories 213 kcal

Ingredients
  

  • 1 lb green cabbage thinly sliced into ¼ inch strips
  • 1 large ¾ lb red onion, thinly sliced into ¼ inch strips
  • 2 medium green apples ⅔ lb, peel on, stem and seeds removed, thinly sliced
  • 1 tablespoon caraway seeds
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon Kosher salt
  • ½ cup apple cider vinegar
  • 2 14 oz Smoked Turkey Kielbasa Links, quartered

Instructions
 

  • Layer the cabbage, onion, and apple in your crock then add the caraway, pepper, and salt, toss just a bit to combine. Pour over the vinegar and place the sausage quarters on top.
  • Cover and cook on high for 4 hours. Hold warm after 4 hours if needed.

Notes

Cabbage and Kielbasa gets even better the next day. Cool and refrigerate any leftovers in a sealed container. Try serving with toast and an egg for a Oktoberfest inspired breakfast.

Nutrition

Serving: 1gCalories: 213kcalCarbohydrates: 17gProtein: 16gFat: 9gCholesterol: 5mgSodium: 969mgFiber: 4g
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