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–+ servings

No-Bake Cookie Recipe: Chocolate Peanut Butter Graham Bars

Rose McAvoy
These individual graham treats have all the chocolate, peanuty, graham goodness of the traditional bar cookie without the pesky fat and calories! Adapted from The Daily Digest - Peanut Butter Cup Grahams
5 from 1 vote
Print Recipe
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 24
Calories 101 kcal

Ingredients
  

  • ½ cup natural creamy peanut butter the ingredients should include only peanuts & a pinch of salt
  • 3 tablespoons powdered sugar
  • 6 graham crackers quartered (24 small rectangles)
  • 1 cup chocolate chips melted
  • ½ teaspoon unsalted butter or coconut oil
  • coarse sea salt for sprinkling

Instructions
 

  • In a small bowl, blend the peanut butter, and powdered sugar. It should be a thick spreadable paste. If needed add a touch of water to thin or peanut butter to thicken.
  • Spread a thin layer of the peanut mixture over each graham and place on a cookie sheet in the refrigerator to chill for a few minutes.
  • Melt the chocolate chips and butter in a metal bowl over a pot of simmering water (DIY double boiler). Chocolate may also be melted slowly in the microwave. Heat on high for 15 seconds, stir and repeat until smooth.
  • Dip grahams peanut butter side down into the melted chocolate. Allow some of the excess to drip off. Place dipped grahams on a cookie sheet to cool. Repeat until all the grahams are covered. Sprinkle each coated graham with a few grains of sea salt.
  • Refrigerate the Chocolate Peanut Butter Grahams for at least an hour or until the chocolate has hardened. Once the chocolate is hard store covered in the refrigerator for up to a week.

Notes

For dark chocolate flavor: melt ½ cup of semi sweet morsels and 40 grams of dark chocolate
No PB2: Use ½ cup of peanut butter and 1 teaspoon of cocoa powder – this will affect the the nutritional information.

Nutrition

Serving: 1gCalories: 101kcalCarbohydrates: 11gProtein: 1.6gFat: 5.7gCholesterol: 3mgSodium: 61mgFiber: 0.5gSugar: 7.4g
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