An indulgent play on a mousse that tastes just like the creamy inside of a pumpkin pie. No one will ever guess you made this in minutes or that it is secretly healthy!
Serving suggestion: Top the mousse with crumbled gingersnap cookies, fat-free whipped topping, and a sprinkle of nutmeg. Garnish with a few pomegranate seeds.
If you are making this for a crowd, serve the mousse in clear plastic wine tumblers.
Weight Watchers Points Plus = 2
Nutrition Information
Serving size: ½ cup Calories: 64 Fat: .5 Carbohydrates: 9.8 Sugar: 4.6 Sodium: 233 Fiber: 1.3 Protein: 7