If you like meatballs, foods with Asian flavors, quick family dinners, or you are just plain hungry - I think you will really enjoy these Baked Teriyaki Turkey Meatballs. Serve these individually as an appetizer or 4-5 per person as an entree.
½cupminced green onion2-3 onions white and green parts
1teaspoongrated ginger root
Instructions
Preheat oven to 425. Line a baking sheet with parchment paper.
In a large bowl: Use a fork (or your hands) to fold the ingredients together. Mix just enough to combine, over mixing makes the texture go mushy.
Use a scale to portion the meat into 1.5 ounce (1 ½ inch) balls. Form them with a gentle hand so they hold together but are not tightly packed.
Evenly space them on your prepared baking sheet and bake in the center of your preheated oven for 20 minutes or until they are cooked through with toasty brown tops. The internal temperature should be 165 degrees with no pink in the centers.