Gather the family around the table to share this simple to prepare down dish of juicy pork chops surrounded by the earthy sweetness of fresh pears.
Larger chops, such as those featured in the photographs may require additional cooking time. Use a thermometer to check the internal temperature of the meat before removing from the pan.
To serve larger chops, allow the meat to rest for 10 or more minutes before slicing in ¾ inch pieces. Serve the slices nestled among the pear slices and covered with sauce.