Brown Sugar & Chili Dry Rub
You can make this sweet and spicy dry rub in a single serving size or quadruple it and store the rub in a tightly sealed jar in your pantry. It will last for months!
Ingredients
- 1 tablespoon dark brown sugar
- 1 teaspoon dry Italian herb blend
- ½ teaspoon cracked black pepper
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon Kosher salt
Instructions
- Measure all the ingredients into a small bowl, whisk with a fork to combine, then use as desired.
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