Fat Free Fresh Raspberry Vinaigrette

Rose McAvoy

This bright and tangy dressing is the perfect finishing touch for Spring and Summer salads. Prep time: 5 minutes, Cook time: N/A; Yield 1 - ¼ cups dressing, 2 tablespoons per serving

5 from 1 vote

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Calories 15 kcal

Ingredients

1 cup raspberries fresh or frozen
¼ cup apples cider vinegar
¼ cup white wine vinegar
1 tablespoon dijon mustard
1 tablespoon honey
¼ teaspoon corse salt
⅛ teaspoon black pepper

Instructions

Purée the ingredients in a blender or by using an immersion blender.

Notes

If using frozen raspberries thaw them completely before preparing the dressing.

Nutrition

Serving: 2gCalories: 15kcalCarbohydrates: 3.5gFiber: 0.8g

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