10oz.chopped frozen spinachthawed, drained, and squeezed dry
8oz.water chestnutssliced, drained and coarsely chopped
14oz.canned artichoke heartswithout oil, quartered, drained and coarsely chopped
8oz.⅓ less fat cream cheesesoftened
8oz.reduced-fat sour cream
1cuplow-fat shredded cheddar cheesedivided
1teaspoonhot pepper sauce
½teaspoontable salt
¼teaspoonblack pepper
1spray cooking spray
Instructions
Preheat oven to 350 degrees F.
Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; saute 2 minutes. Add cream cheese, sour cream, ½ cup of Cheddar cheese, hot sauce, salt and pepper.
Spoon into an 11x17-inch baking dish coated with cooking spray. Top with remaining ½ cup of Cheddar cheese. Bake at 350 degrees for 18 to 20 minutes or until thoroughly heated.