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Easy Pumpkin Spice Pancakes

Rose McAvoy
Use this quick hack to make pumpkin spice pancakes using your favorite buttermilk pancake mix. Excellent for a fall mornings or holiday breakfasts.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 1 cup pancake buttermilk mix
  • ½ canned pure pumpkin
  • ½ – ¾ cup water
  • 1 teaspoon pumpkin pie spice

optional (but highly recommended)

  • ½ teaspoon lemon zest
  • ½ teaspoon grated fresh ginger

Instructions
 

  • Heat a non-stick pancake griddle to just above medium.
  • In a medium batter bowl or mixing cup combine the pancake mix and pumpkin pie spice.
  • Mix in the pumpkin, zest, and ½ cup of water. Gently stir to create a smooth cake batter consistency, add more water if needed.
  • Pour by ¼ cup onto the heated griddle to make 3-4 inch diameter cakes.
  • Cook until bottom is dark golden and he edges are cooked before flipping. Cook on the other side until golden and springy in the center.

Notes

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