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Apple Ring Pancakes

Rose McAvoy
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Calories 96 kcal

Ingredients
  

  • 2 medium apples I used honey crisp – washed, peeled, cored, and sliced into thin ⅛ inch rings.
  • 2-½ cups pancake batter homemade or a mix
  • pumpkin pie spice

Instructions
 

  • Preheat a pancake griddle or large non-stick frying pan to medium heat.
  • Using toothpicks dredge the apple rings through the batter so they are well coated.
  • One at a time, place the rings on a pancake griddle or large non-stick frying pan.
  • From here cook the rings as you would any regular pancake. Flip when the top stops bubbling and the bottom begins to turn golden.
  • The pancakes are finished when both sides are golden and the middle is fluffy.

Nutrition

Serving: 4gCalories: 96kcalCarbohydrates: 19gProtein: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 95mgFiber: 2gSugar: 9g
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