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Arugula Salad with pecans and goat cheese

Rose McAvoy
5 from 1 vote
Print Recipe
Course Salad
Calories 111 kcal

Ingredients
  

  • 4 arugula washed and dried
  • 2 Tbs finely diced red onion
  • ΒΌ cup chopped pecans toasted
  • soft goat cheese crumbled
  • Dressing: equal parts reduced balsamic vinegar and olive oil with 1 teaspoon mustard

Instructions
 

  • Toss the first three ingredients together in a large salad bowl. Drizzle about 2 tablespoons of the dressing over the salad and toss again. Once the salad is dressed to your liking, sprinkle the crumbled goat cheese over the salad and serve immediately. For extra fanciness serve each portion in its own bowl.

Nutrition

Serving: 5gCalories: 111kcalCarbohydrates: 5gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gSodium: 65mgFiber: 2gSugar: 3g
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