Indoor S'mores

Rose McAvoy

5 from 1 vote

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Course Dessert

Cuisine American

Calories 175 kcal

Ingredients

4 graham crackers broken into 8 squares
4 tablespoon Nutella or other nut butter spread for non-chocolate eaters
8 marshmallows

Instructions

Place oven rack to the height 1 level below the highest.
Set oven to broil and allow to heat while preparing the s’mores.
Break 4 large graham crackers into 8 squares and place on a baking sheet
Spread the center of each square with 1 Tb of Nutella or other nut butter spread
Place a single marshmallow in on each graham square.
Once assembled and oven is heated, place the tray of s’mores in the oven. DO NOT LEAVE THE KITCHEN! (I had to toss the first batch).
They will only need to cook for around 2 to 3 minutes depending on your oven temperature. Keep a close watch on them through the door and check after 1 and then 2 minutes to gage their done-ness. Once they start to brown they may smoke a tiny bit, remove from the oven immediately. Let them sit to cool just a moment and then serve ‘em up!

Notes

I feel pretty confident that you can increase the recipe for a crowd by filling a sheet pan but without altering the cooking time.
***Follow up note. I made two sheet pans of indoor s’mores for dessert on a rainy night during my family reunion. One pan had Nutella and peanut butter and they were all gobbled up with gusto!

Nutrition

Serving: 4gCalories: 175kcalCarbohydrates: 29gProtein: 2gFat: 6gSaturated Fat: 5gSodium: 52mgFiber: 1gSugar: 20g

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