Ham & cheese muffins with a pepper jack kick. An easy recipe to make ahead for weekday breakfasts. Also perfect for weekend brunch or give to a new mom who needs some easy comfort food.
Resting the batter gives the bran in the whole wheat flour time to hydrate. This results in a moister muffin.
To suit a milder taste preference: You may use cheddar cheese in place of the pepper jack. You may omit the onions.
Adapted from Weelicious “Ham and Cheese Muffins”