Go Back
–+ servings

Peach Caprese Salad

Rose McAvoy
A peachy twist on an Italian favorite, peach caprese salad is an easy no-cook side dish you are sure to revisit again and again.
4.50 from 2 votes
Print Recipe
Prep Time 15 mins
Total Time 15 mins
Servings 8 servings
Calories 118 kcal

Ingredients
  

  • 2 medium peaches sliced into 32 crescents each
  • 8 oz fresh mozzarella 16 slices
  • ¼ cup fresh basil sliced into thin ribbons
  • 2 tablespoon aged balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoon pistachio nuts shells removed & nuts crushed
  • Optional: 4 cups of baby arugula

Instructions
 

  • On a plate or a tray: arrange the slices of peach and mozzarella so they are slightly overlapping. Scatter over the basil, then drizzle with vinegar and olive oil. Finish with salt, pepper, and crushed pistachios. Serve as is or over a bed of baby arugula.

Nutrition

Serving: 1gCalories: 118kcalCarbohydrates: 4gProtein: 5.6gFat: 9gSodium: 154mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!