Make this versatile salad a day in advance to let the flavors mix and mingle overnight or throw it together right before the meal begins. The dressing makes just enough to coat the salad with a flavorful creaminess but stops short of becoming heavy or gloppy. Make sure to add the orange zest to the dressing it gives this salad a playful twist. This creamy dressing has a lightness you won't find in a bottle. It is quick to prepare and can be used to top a salad or in place of the usual condiments on a burger, wrap, or sandwich.
Use this recipe as a blue print and adjust the flavors to fit your mood or the season. Substitute dried currents, cranberries, or cherries for the raisins. For a bolder onion flavor try minced red onion or shallots in place of the green onion.