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Rosemary roasted Brussels sprouts with apples; seasoned with a mixture of sweet apple, bright citrus, and aromatic rosemary.

Rosemary Roasted Brussels Sprouts with Apples

Rose McAvoy
Rosemary roasted Brussels sprouts with apples; seasoned with a mixture of sweet apple, bright citrus, and aromatic rosemary that feels so right when the weather is chilly.
5 from 1 vote
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Course Side Dish
Cuisine American
Calories 65 kcal

Ingredients
  

  • 1 pounds Brussels sprouts trimmed and quartered
  • 1 large ½ lb Fuji or Honey Crisp apple, peel on, chopped into 1 inch pieces
  • 1 tablespoon grapeseed Oil
  • 1 teaspoon minced rosemary plus a bit more for garnish
  • 1 teaspoon orange zest
  • ½ teaspoon minced garlic
  • ¼ teaspoon salt
  • pepper

Instructions
 

  • Heat oven to 425F degrees.
  • Toss ingredients in a large bowl until well mixed.
  • Pour the Brussels sprouts onto a rimmed baking pan and arrange in an even layer. Roast the sprouts in the hot oven for 30 minutes. Stir once during cooking to get an even color on the sprouts.
  • Finish with a few more pinches of salt, pepper and rosemary. Serve hot.

Notes

The cooking time may be reduced for darker colored pans.

Nutrition

Serving: 1gCalories: 65kcalCarbohydrates: 10gProtein: 3gFat: 3gSodium: 116mgFiber: 3gSugar: 4g
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