Preheat a pancake griddle or large non-stick frying pan to medium heat.

Using toothpicks dredge the apple rings through the batter so they are well coated.

One at a time, place the rings on a pancake griddle or large non-stick frying pan.

From here cook the rings as you would any regular pancake. Flip when the top stops bubbling and the bottom begins to turn golden.

The pancakes are finished when both sides are golden and the middle is fluffy.