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Avocado-Lime Hummus Topper

Rose McAvoy
Give plain hummus a quick and easy make over with a little avocado and lime. Make sure you have a perfectly ripe avocado so the slices are soft and creamy to match the texture of the hummus.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 container of hummus - recommend Sabra Classic
  • ¼ avocado sliced in waffer thin crescents
  • ½ lime
  • pinch sea salt

Instructions
 

  • Spoon the hummus into a small bowl (or leave in the container). Arrange the avocado slices on top of the hummus in a fan. Squeeze a generous amount of lime juice over the top and sprinkle with sea salt.
  • Serve with veggie sticks or pita chips.