Avocado Toast with Smoked Salmon - Plate Full of Grace

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Avocado Toast with Smoked Salmon

Rose McAvoy

Avocado toast with smoked salmon on crisp toasted English muffins topped with tomato, Veggie Fusions guacamole is the perfect healthy lunch for busy days.

Prep Time 10

Cook Time 5

Total Time 15

Servings 4 halves

Calories 209 kcal

Ingredients

2 original English Muffins
4 thin ⅛ inch slices of tomato
4 tablespoon Veggie Fusions Garden Vegetable
2 oz hardwood smoked Sockeye salmon
lemon for juice

Instructions

Split the English muffins into four halves then toast to your desired level of crispness (medium is recommended).
On each toasted half layer a slice of tomato, 1 tablespoon of Veggie Fusions, and ½ oz of flaked smoked salmon. Squeeze the juice of 1 slice of lemon over the salmon before serving.