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Baked Salmon with Kale Pesto

Baked Salmon with Kale Pesto

Rose McAvoy
A wonderfully forgiving way to cook salmon. A coating of pesto over the baked salmon ensures the fish will be moist, beautiful and full of flavor every time. Lightly adapted from Three Ingredient Easy Salmon Recipe by Diana of Eating Richly
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Entree, Seafood
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 lb 4 portions of fresh salmon, sockeye recommended
  • 4 tablespoon Kale-Walnut Pesto

Instructions
 

  • Preheat the oven to 400F.
  • Line a baking sheet with parchment paper. Place the salmon portions on the parchment skin side down. Spread pesto evenly over each portion of fish then bake 10-12 minutes until the fish is tender and flaky.
  • Let the fish rest a minute or two before serving hot.