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Blueberry Balsamic Vinaigrette

Rose McAvoy
Blueberry Balsamic Vinaigrette is a quick and easy homemade vinaigrette. Use fresh blueberries and rich balsamic vinegar to create a tangy dressing for vegetables. Blending gives this healthy salad dressing a creamy luscious texture with just fraction of the oil in traditional vinaigrette salad dressings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 ½ cups
Calories 39 kcal

Ingredients
  

  • 1 cup blueberries
  • ½ cup balsamic vinegar
  • 2 tablespoons oil recommend grape seed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey substitute agave for vegan
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Place all the ingredients in a large jar (or blender). Blend using an immersion blender until evenly combined. Refrigerate for up to two weeks.