Crock pot Cabbage and Kielbasa
Juicy Kielbasa sausages with sweet & sour cabbage. Put everything in the crock pot and let it simmer. In a few hours you can feed a game day crowd!
Ingredients
- 1 lb green cabbage thinly sliced into ¼ inch strips
- 1 large ¾ lb red onion, thinly sliced into ¼ inch strips
- 2 medium green apples ⅔ lb, peel on, stem and seeds removed, thinly sliced
- 1 tablespoon caraway seeds
- ½ teaspoon cracked black pepper
- ¼ teaspoon Kosher salt
- ½ cup apple cider vinegar
- 2 14 oz Smoked Turkey Kielbasa Links, quartered
Instructions
- Layer the cabbage, onion, and apple in your crock then add the caraway, pepper, and salt, toss just a bit to combine. Pour over the vinegar and place the sausage quarters on top.
- Cover and cook on high for 4 hours. Hold warm after 4 hours if needed.
Notes
Cabbage and Kielbasa gets even better the next day. Cool and refrigerate any leftovers in a sealed container. Try serving with toast and an egg for a Oktoberfest inspired breakfast.