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Quick coconut rice

Rose McAvoy
Light and fluffy, quick coconut rice couldn't be easier. All you need are 3 simple ingredients then the rice cooker does the hard work. This simple side dish is wonderfully aromatic with subtly sweet coconut flavorful. Serve as a unique alternative to plain steamed rice.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Asian
Servings 6
Calories 129 kcal

Ingredients
  

  • 1 cup jasmine brown rice
  • ¼ cup unsweetened shredded coconut
  • ½ teaspoon salt
  • 1 ½ cups water

Instructions
 

  • In a rice cooker- combine rice with coconut, and salt. Add water and cook according to manufactures directions for brown rice. Fluff before serving.
  • Approximate Nutrition: 129 calories, 3g fat, 195mg sodium, 24g carbohydrates, 1g sugar, 2g fiber, 3g protein