Go Back
Roasted cauliflower with rosemary and sea salt is a perfectly elegant no-fuss side dish. A healthier alternative to potatoes and other starches.

Roasted Cauliflower with rosemary and sea salt

Rose McAvoy
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 81 kcal

Ingredients
  

  • 1 large head of cauliflower 1 ½-2 pounds
  • 3-4 fresh garlic cloves minced
  • 2 tablespoons minced fresh rosemary leaves
  • 2 tablespoons olive oil
  • ¼ teaspoon coarse sea salt
  • pepper

Instructions
 

  • Preheat oven to 425
  • Cut the cauliflower into pieces, 1-2 bite sized. Then toss with the remaining ingredients in a large bowl.
  • Arrange cauliflower florets on a rimmed baking pan large enough for the florets to be uncrowded (use 2 pans if needed).
  • Roast 15-20 minutes until a fork slides easily into a thick piece. Stir once during roasting.