Teriyaki Turkey Meatballs
Rose McAvoy
If you like meatballs, foods with Asian flavors, quick family dinners, or you are just plain hungry - I think you will really enjoy these Baked Teriyaki Turkey Meatballs. Serve these individually as an appetizer or 4-5 per person as an entree.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Servings 4 servings
Calories 217 kcal
- 20 ounce lean ground turkey
- ¼ cup teriyaki sauce make your own – see below
- ½ teaspoon five spice
- ½ cup minced green onion 2-3 onions white and green parts
- 1 teaspoon grated ginger root
Preheat oven to 425. Line a baking sheet with parchment paper.
In a large bowl: Use a fork (or your hands) to fold the ingredients together. Mix just enough to combine, over mixing makes the texture go mushy.
Use a scale to portion the meat into 1.5 ounce (1 ½ inch) balls. Form them with a gentle hand so they hold together but are not tightly packed.
Evenly space them on your prepared baking sheet and bake in the center of your preheated oven for 20 minutes or until they are cooked through with toasty brown tops. The internal temperature should be 165 degrees with no pink in the centers.