Easy Apple Cinnamon Homemade Granola
Rose McAvoy
Start your day with a health breakfast inspired by apple pie. Fragrant cinnamon and crisp apple chips give this quick and easy granola recipe major indulgence factor. You only need a few minutes in the morning to savor this nutritious, weight loss friendly, recipe for breakfast on-the-go or as a sweet snack.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 12
Calories 99 kcal
- 2 cups old fashion oats
- 2 tablespoons grapeseed oil may substitute other neutral flavored oil
- 2 tablespoons agave may substitute honey
- 2 teaspoons cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon ground all spice
- 1 cup Bare apple chips Fuji & Reds, crushed into pieces ½ inch or smaller
Pre-heat your oven to 325F. Line a rimmed baking sheet with a piece of parchment paper.
In a large mixing bowl, combine the oats with the oil, agave, cinnamon, salt, and all spice. Stir until the oats are uniformly coated with the seasonings.
Spread the oats on the prepared pan then bake for 15 minutes, remove from the oven and stir gently, then return to the oven to continue baking for an additional 15 minutes. The oats will be a toasty color and very fragrant but feel soft when stirred. Gently stir in the crushed apple chips. Allow the granola to cool completely before storing in a sealed container. Keep the granola in a cool dry cupboard, it should stay fresh for up to 2 weeks.