![](https://platefullofgrace.com/wp-content/uploads/2011/12/dsc03253.jpg)
While the sauce cooked down, I tossed together a mix of white and dark turkey meat, half an apple, thinly sliced green onion, about 6 large basil leaves, a generous shake of dried dill, and some dry mustard. I mixed in about ⅓ of a cup of plain non-fat yogurt to make it creamy but not heavy.
I built the sandwiches with the toasted side out and heaped the turkey and apple mixture onto a bed of mixed greens with the cooled cranberry sauce on the opposite side. The filling was a little bulky for the thin slices of bread but they still did a decent job of holding together.
Served with a few pretzels and the remaining apple I don't think this sandwich will be featured in Gourmet Magazine but for a Saturday afternoon it was just the ticket!
MCMom
Oh this is SO awesome to hear that Dave's does "light" breads. I have tried the other "thins" and frankly (after years of buying high quality, boutique bakery loaves), they taste like plastic to me. Dave's is a great alternative. I'll keep an eye out for that.