• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plate Full of Grace
  • About
  • Recipes
  • Breakfast
  • Side Dishes
  • Holidays
menu icon
go to homepage
  • About
  • Recipes
  • Breakfast
  • Side Dishes
  • Holidays
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Breakfast
  • Side Dishes
  • Holidays
×
Home » Recipes » Gluten free

Roasted Brussels Sprouts with Gorgonzola & Cranberry

Published: Nov 14, 2013 · Modified: Dec 15, 2022 by Rose McAvoy · This post may contain affiliate links · 6 Comments

Jump to Recipe Print Recipe

Roasted Brussels Sprouts with Gorgonzola & Cranberry are a stunning side dish. Easy, healthy and so flavorful! Make this recipe your signature holiday dish.

Some very brave friends of ours started our Thanksgiving meals early this year when they invited all of their friends with kids to a pre-holiday feast. Over a dozen kids under the age of five generated a cacophony that made "11" sound like the mewing of a newborn kitten. Amidst the blur of preschoolers there were moments of delightful adult conversation, many glasses of crimson Cabernet, and more than one vote for leaving the kids with sitters next year.

Everyone brought side dishes to accompany the perfectly roasted turkey prepared by our hosts. It was a no-brainer for me to bring something featuring those gorgeous Farmstr Brussels. I only used a small portion of a gorgonzola cheese wedge making that Brussels Sprout hash. To make this super simple festive side dish I tossed the sprouts in the oven to roast, grabbed what remained of the tangy fromage, a package of dried cranberries, and a lemon then tossed everything together before scooting out the door. It is hard not to love a dish that is easy to make, looks striking on a buffet table, and does a little funky cha-cha in your mouth.

Roasted Brussels Sprouts with Gorgonzola & Cranberry

Rose McAvoy
Roasted Brussels Sprouts with Gorgonzola & Cranberry are a eye catching side dish on any holiday meal. This quick and easy recipe has been known to convert non-sprout eaters into lovers of roasted brussels sprouts with gorgonzola & cranberry. They are perfect to take to potlucks or family dinners so make this easy recipe your signature dish throughout the fall and winter holidays.
Print Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Calories 122 kcal

Ingredients
  

  • 2 lbs Brussels sprouts halved
  • 2 tablespoons grape seed oil
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • 6 ounce gorgonzola cheese crumbled
  • ¾ cup dried cranberries
  • 1 teaspoon lemon zest – about ½ a large lemon

Instructions
 

  • Set oven rack to the center and preheat oven to 425. Rinse, trim and halve your sprouts then toss them with the oil, salt, and pepper. Turn the sprouts on to a baking sheet and arrange in a single layer. You may need an additional pan if the sprouts are on the larger side.
  • Roast the sprouts for 10 minutes, before giving them a quick stir and continue to roast for an additional 10 minutes. Keep an eye on them for the final 10 minutes – they should have a nice amount of color but remove if they begin to burn.
  • Scoop the hot sprouts into a large serving dish and toss with the cranberries and crumbled cheese. Top everything with a generous sprinkling of lemon zest. Serve warm.

More Gluten free

  • Easy ham-corn chowder is healthy comfort food for busy days. Enjoy the final days of summer and get excited about fall, with this quick soup recipe.
    Low Fat Corn Chowder
  • Potato lovers rejoice! Quick chicken bacon potato bowl with buttery leeks is healthy comfort food you can make in minutes.
    Quick Chicken Bacon Potato Bowl with Buttery Leeks
  • At last! A gluten free and soy free teriyaki chicken recipe! Easy recipe for teriyaki style marinade. Excellent with all proteins from tofu to steak.
    Teriyaki Chicken
  • watermelons, cut watermelons
    How to cut a watermelon with no mess!

Reader Interactions

Comments

  1. Anonymous

    November 16, 2013 at 1:45 pm

    I'm planning to try this recipe tonight! Although I've always disliked brussels sprouts, I tried them again recently and liked them, so maybe tastes change. I bet cauliflower would work too.

    Reply
    • Rose

      November 16, 2013 at 1:59 pm

      Oh great! Roasted cauliflower is delicious and would look really pretty tossed with cranberries.

      Reply
      • Mary Hartman

        November 16, 2013 at 6:46 pm

        I didn't intend for my first comment to be "anonymous"... let's see if I can do better this time. Just finished dinner. Oven-fried fish, quinoa pilaf, and your roasted brussels sprouts. Oh, it was all so GOOD! Thanks for the recipe, m'lady!

        Reply
        • Rose

          November 16, 2013 at 6:47 pm

          That sounds really good! Now I'm hungry!!

          Reply
  2. Marg S

    November 15, 2013 at 6:42 pm

    Hi Rose - first I want to thank you for a phenomenal blog. I've followed it since you were first on KCTS Cooks with your (yummy) sesame tofu. This is my first post here though. I have a question - if say a person detests, loathes, despises and otherwise would like to see brussel sprouts disappear forever - is there a vegetable they could substitute? I mean if anyone could make them tasty I'm sure it's you but well I hate 'em. Thanks. :-)

    Reply
    • Rose

      November 15, 2013 at 7:12 pm

      Hi Marg! First of all thank you so much for your comment, it made my day! As for your question - off the top of my head I think sautéed green beans would be a fair substitute. It won't have quite the same flavors but then that's why you asked isn't it?

      Thanks for reading and please comment anytime. :)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Skylar! Welcome to PlateFullOfGrace!

More about me →

Popular

  • 3 Ingredient Carrot Cake Recipe
  • How to Roast Buttercup Squash
    Simply Roasted Buttercup Squash
  • cooking with tea: Smoky Tomato Soup
    Sinus Clearing Soup
  • Chicken thighs baked with tomato sauce
    Healthy Baked Chicken Marinara
  • Seafood Chowder on Galway Bay
  • At last! A gluten free and soy free teriyaki chicken recipe! Easy recipe for teriyaki style marinade. Excellent with all proteins from tofu to steak.
    Teriyaki Chicken
  • Easy ham-corn chowder is healthy comfort food for busy days. Enjoy the final days of summer and get excited about fall, with this quick soup recipe.
    Low Fat Corn Chowder

Holidays

  • Tender cranberry glazed meatballs dotted with dried cranberries & fresh parsley, pan seared, then simmered in a sweet-tart cranberry glaze.
    Festive Cranberry Glazed Meatballs
  • Easy Apple Cinnamon Homemade Granola is a quick and easy granola recipe. Pair with yogurt for a quick deliciously satisfying weight loss friendly breakfast.
    Easy Apple Cinnamon Homemade Granola
  • Homemade Gift Candied Nuts
    Stovetop Candied Nuts with sugar and spice
  • easy holiday peppermint meringue kisses
    Peppermint Meringue Kisses

Hi, I'm Skylar! Welcome to PlateFullOfGrace!

More about me →

Popular

  • 3 Ingredient Carrot Cake Recipe
  • How to Roast Buttercup Squash
    Simply Roasted Buttercup Squash
  • cooking with tea: Smoky Tomato Soup
    Sinus Clearing Soup
  • Chicken thighs baked with tomato sauce
    Healthy Baked Chicken Marinara
  • Seafood Chowder on Galway Bay
  • At last! A gluten free and soy free teriyaki chicken recipe! Easy recipe for teriyaki style marinade. Excellent with all proteins from tofu to steak.
    Teriyaki Chicken
  • Easy ham-corn chowder is healthy comfort food for busy days. Enjoy the final days of summer and get excited about fall, with this quick soup recipe.
    Low Fat Corn Chowder

Holidays

  • Moist, sweet, hearty, and laced with spices to chase the winter chill away. This Gingerbread cake is the ultimate Holiday treat.
    Gingerbread Cake with Light Cream Cheese Frosting
  • Simple Holiday Sides: Maple-Orange Cranberry Sauce
  • Weeknight Potato Hash & Prepping for the Holidays

Footer

↑ back to top

About

  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 PlateFullOfGrace