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Eat a whole grain breakfast

MyPlate on My Budget: Spend Less $$ on Fruits & Vegetables

Crispy Oven Roasted Potatoes with Herbs

Guinness Braised Cabbage with Bacon

Low Sugar Cobbler with Agave & Coconut

Chicken Noodle Soup

Easy Baked Coconut-Ginger Shrimp

Perfectly Poached Eggs

How to cut citrus segments

Shrimp and Spaghetti Squash "Pasta"

Avocado Grilled Cheese with Spinach

Lighter than Air Chicken Nuggets with Cranberry BBQ Sauce

Rosemary Roasted Brussels Sprouts with Apples

Gifting Sunshine - Candied Citrus

Gingerbread Cake with Light Cream Cheese Frosting

Holiday Tea Poached Pears

The Healthy Cook's Wish List & Gift Guide

Cranberry Pear Crisp with Whiskey and Cardamom

Pumpkin-Cranberry Bread Pudding

Savory Pear & Walnut Pizza

Don't Toss that Turkey! More than 20 recipes using Thanksgiving leftovers

Simple Holiday Sides: Light & Buttery Drop Biscuits

Simple Holiday Sides: Maple-Orange Cranberry Sauce

BEST EVER Crustless Pumpkin Pie!

Roasted Squash & Pomegranate Salad with Homemade Vinaigrette

My grandpa was a hunter but it's not what you think

Weeknight Potato Hash & Prepping for the Holidays

Baking with Applesauce - Cornmeal Muffins Two Ways

Jameson Shepherd's Pie

Apple Jam Crumble Bars

Cauliflower Fried Rice

Sweet Potato-Black Bean Burgers

Southwestern Sweet Potato Bites

Italian Halibut Stew

Making Pizza - A Poem

Heirloom Tomato Galette with Sweet Onions

Simple-to-Make Vegan Spinach Pesto

Fire Roasted Hatch Chili Relish

Healthy Banana Muffins

Oatmeal Pancakes with nectarines