Light and Creamy Coleslaw

Light and Creamy Coleslaw

Salad

• ½ head of cabbage, thinly sliced
• 2 medium carrots - or a couple of stubby ones, grated
• 1 medium shallot, grated

Dressing

• ¼ c. fat free mayo
• ¼ c. fat free plain greek yogurt
• ¼ c. low fat buttermilk
• 1 tsp. garlic powder
• 2 tsp. lemon juice
• salt to taste

Instructions

1. In a medium salad bowl - Toss together the thinly sliced cabbage, grated carrot, and grated shallot.
2. In a small bowl mix together the dressing ingredients and add salt as desired
3. Fold the dressing into the salad and refrigerate at least 30 minutes until chilled

Serve as a tangy crunchy side dish or as a condiment on a sandwich. Makes about 6 servings.

Approximate Nutrition per serving: 15 calories; 0g fat; 2g carbs; 1g protein; 0 PP