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Home » healthy ever after » Healthy Travel

Light and Creamy Coleslaw

Published: Mar 15, 2012 · Modified: Jun 13, 2022 by Rose McAvoy · This post may contain affiliate links · Leave a Comment

bowl of coleslaw

Light and Creamy Coleslaw

Salad

  • ½ head of cabbage, thinly sliced
  • 2 medium carrots - or a couple of stubby ones, grated
  • 1 medium shallot, grated

Dressing

  • ¼ c. fat free mayo
  • ¼ c. fat free plain greek yogurt
  • ¼ c. low fat buttermilk
  • 1 tsp. garlic powder
  • 2 tsp. lemon juice
  • salt to taste

Instructions

  1. In a medium salad bowl - Toss together the thinly sliced cabbage, grated carrot, and grated shallot.
  2. In a small bowl mix together the dressing ingredients and add salt as desired
  3. Fold the dressing into the salad and refrigerate at least 30 minutes until chilled

Serve as a tangy crunchy side dish or as a condiment on a sandwich. Makes about 6 servings.

Approximate Nutrition per serving: 15 calories; 0g fat; 2g carbs; 1g protein; 0 PP

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  • Traditional Irish Brown Bread
  • Super Food Quinoa Salad

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